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Cooking Area Sinks Stainless-steel
Public Group 7 months, 4 weeks ago
When you state “cooking other types of food” I believe what you actually imply is other kinds of cooking. So when scorching a steak in your cast iron you’re asking “why is this http://www.facebook.com not steel”
Well the majority of your quality pans you use in the kitchen will be stainless-steel (or stainless sandwiched in between other metals or other metals sandwiched between stainless). Cheap ones could be aluminum.
Stainless Steel Kitchen Sinks
Aluminum is the worst due to the fact that it transfers heat TOO quickly producing locations in your pan and irregular cooking. Thats why cast iron is favored for things like searing stakes, the cast iron is thicc, holds heat, is a bad conductor compared to aluminum which enables the pan to heat more evenly.
So the brief answer is you’re probably already using stainless-steel pans, pots, and so on. We utilize cast iron frying pans because they are inexpensive, heavy and heat extremely equally.